Classic Baked Pasta Casserole

Title: Classic Baked Pasta Casserole

Categories: Casseroles, Pasta

Yield: 15 servings

1 pk Creamette Mostaccioli, Ziti,

-or Rotini uncooked (1 lb)

1 lb Bulk Italian sausage or lean

-ground beef, cooked and -drained

2 cn Classico Di Sicilia

-Olives & Mushrooms) or Di

-Napoli (Tomato & Basil)

-Pasta Sauce (26 oz)

4 c Shredded mozzarella cheese

Chopped parsley

Preheat oven to 350'F. Prepare pasta as package directs. In large

bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix

13x9 baking dish; cover. Bake

45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate

leftovers.

MMMMM