Ingredients Jump to Instructions ↓

  1. 1 pkg. (16 1/2 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough , softened, divided

  2. 1/2 cup chopped walnuts , divided

  3. 1/2 cup caramel syrup or ice cream topping

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. Grease 8-inch-square baking pan. PRESS 3/4 package of cookie dough into prepared baking pan. Bake for 10 minutes. SPRINKLE 1/4 cup nuts over cookie crust; drizzle caramel syrup over nuts. Top with teaspoonfuls of remaining cookie dough; press gently into caramel syrup. Sprinkle with remaining 1/4 cup nuts. BAKE for 10 to 12 minutes or until edges are set. Cool completely in pan on wire rack.


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