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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups lowfat cottage cheese

  3. 2 cloves garlic -- minced

  4. 2 tablespoons all-purpose flour

  5. 1 teaspoon lemon juice

  6. 1 teaspoon dried basil

  7. 1/2 teaspoon dry mustard

  8. 1/2 teaspoon pepper

  9. 1/4 teaspoon salt

  10. 8 ounces pasta -- cooked and drained

  11. 1 whole tomato -- seeded and chopped

Instructions Jump to Ingredients ↑

  1. In blender or food processor, process cottage cheese and garlic until smooth. Add flour, lemon juice, basil, mustard, pepper, and salt, if desired. Process until well blended. Pour into a saucepan. Cook over medium heat until thickened. Do not boil! Serve over pasta; sprinkle with chopped tomatoes.

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