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Carrot Cupcakes

  • 1serving
  • 408calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup flour

  2. 1 cup sugar

  3. 1 teaspoon baking powder

  4. 1/2 teaspoon baking soda

  5. 1/2 teaspoon cinnamon

  6. 1/4 teaspoon salt

  7. 1 egg plus

  8. 1 egg white, at room temperature

  9. 1/3 cup vegetable oil

  10. 8 ounces carrots (about 3 medium), peeled and coarsely shredded

  11. 3 cups Vanilla Buttercream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Line a muffin tin with paper liners; set aside.

  2. Using an electric mixer, combine dry ingredients. Beat in eggs, oil and carrots.

  3. Spoon batter into prepared cups. Bake for 25 minutes. Let pan cool.

  4. Frost with buttercream and decorate as desired.

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