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Bread Bowl Appetizer Recipe

  • 10minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1-3/4 cups BREAKSTONE'S® Sour Cream

  2. 1-3/4 cups mayonnaise

  3. 3/4 cup shredded cheddar cheese

  4. 1/4 pound deli pastrami, finely chopped

  5. 1/4 pound deli corned beef, finely chopped

  6. 1/4 pound deli ham, finely chopped

  7. 3 tablespoons finely chopped green onions

  8. 2 teaspoons onion powder

  9. 2 teaspoons celery seed

  10. 1 unsliced round bread (1 pound) Assorted crackers or fresh vegetables

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight. To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. (Save top and removed bread for another use.) Fill shell with dip. Serve with crackers and/or vegetables. Yield: 6 cups dip.

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