Spicy Wild Mushroom and Chicken Stroganoff

2 Tbsp all-purpose flour

2 Tbsp. tomato paste

1 Tbsp. Worcestershire sauce

1/2 cup beef broth

2 tsp. finely chopped canned chipotle peppers in adobo sauce

2 Tbsp. olive oil

1 medium sweet onion, halved and thinly sliced (1 cup)

1 lb. assorted fresh mushrooms, sliced (crimini, oyster, stemmed shiitake or button) (6 cups)

1/2 tsp. seasoned salt

1/4 tsp. ground black pepper

1/8 tsp. paprika

1 lb. skinless, boneless chicken breast halves, cut into bite-size pieces

3 cups hot cooked egg noodles Chopped fresh parsley