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Tomato-Egg Scramble

  • 1serving
  • 15minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 squirt butter

  2. 8 large eggs , lightly beaten

  3. 4 tomatoes , chopped

  4. salt and pepper , to taste

  5. 8 slice(s) rye bread , toasted

Instructions Jump to Ingredients ↑

  1. Melt butter in a large frying pan. Pour in beaten eggs and scramble over medium heat, stirring with wooden spoon until eggs are near desired doneness.

  2. Add tomatoes to the pan;cook, stirring, 1 minute, until tomatoes are heated through and starting to soften. Season with salt and pepper to taste, and serve immediately with 2 slices toasted rye bread.

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