Ingredients Jump to Instructions ↓

  1. 1 pound mild or hot bulk pork sausage

  2. 1/2 cup butter, cubed

  3. 2 cups chopped onion

  4. 1-1/2 cups chopped celery

  5. 2 cups soft bread crumbs

  6. 2 eggs, beaten Salt and pepper to taste

  7. 2 to 3 tablespoons sage

  8. 5 cups crumbled yellow corn bread

Instructions Jump to Ingredients ↑

  1. In a frying pan, cook the sausage until done. Remove sausage and set aside; drain any fat. Melt butter; saute onion and celery until crisp-tender. Combine vegetables with bread crumbs, eggs, seasonings, corn bread and sausage. Stuff into a turkey or Cornish game hens; roast according to your favorite recipe. Yield: Stuffing is enough for a 12-16 pound turkey or 8-10 (1-1/2 pounds each) Cornish game hens.


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