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  • 4servings
  • 10minutes
  • 154calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup(s) freshly grated Parmesan cheese

  2. 3 tablespoon(s) extra-virgin olive oil

  3. 2 tablespoon(s) white-wine vinegar

  4. 1/2 teaspoon(s) finely chopped garlic

  5. 1/2 teaspoon(s) Dijon mustard

  6. Salt & freshly ground pepper , to taste

  7. 8 cup(s) mixed salad greens

Instructions Jump to Ingredients ↑

  1. Whisk together Parmesan, oil, vinegar, garlic and mustard. Season with salt and freshly ground pepper. Toss with salad greens.

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