• 2servings
  • 5minutes
  • 620calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups vegetable oil (for frying)

  2. 1 cup all-purpose flour

  3. 2 tablespoons salt-free herb seasoning blend

  4. 1 pinch ground cumin

  5. 1 avocado - peeled, pitted and sliced

  6. 1 egg, beaten

Instructions Jump to Ingredients ↑

  1. Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).

  2. In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.

  3. Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.


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