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Ingredients Jump to Instructions ↓

  1. 2/3 cup water

  2. 1 tablespoon olive oil

  3. 1/3 teaspoon salt

  4. 1/4 teaspoon oregano

  5. 2 cups bread flour

  6. 1 teaspoon yeast --medium -- (6)--

  7. 1 cup water

  8. 1 1/2 tablespoons olive oil

  9. 1/2 teaspoon salt

  10. 1/3 teaspoon oregano

  11. 3 cups bread flour

  12. 1 1/2 teaspoons yeast

Instructions Jump to Ingredients ↑

  1. Preparation : Calzone- Remove dough from the machine and roll it into circles of approx.

  2. inches in diameter. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise approx.

  3. minutes. Brush lightly with olive oil and bake in a preheated 500F oven for approximately 20 to 30 minutes or until puffed and golden. Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in each calzone. Or use a stromboli filling.

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