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Ingredients Jump to Instructions ↓

  1. For the veal:

  2. 4 veal rack chops oil

  3. salt and pepper

  4. For the sauce:

  5. 1 lb. fresh morels

  6. 2 tablespoons shallots minced

  7. 4 tablespoons butter

  8. 1/4 cup plus 1 teaspoons Armagnac, Cognac or Brandy

  9. 1/4 cup duck and veal demi glace

  10. 2/3 cup heavy cream

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