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  • 12servings
  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsP
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups water

  2. 3 cups turbinado sugar such as Sugar in the Raw

  3. 1 (3-inch) cinnamon stick

  4. 1/4 teaspoon ground allspice

  5. 3 (12-oz) bags fresh cranberries (2 1/4 lb; about 11 cups)

  6. 3 Gala or Pink Lady apples

  7. 2 cups walnuts (6 oz), toasted, cooled, and broken into small pieces

  8. 2 tablespoons Calvados or brandy

Instructions Jump to Ingredients ↑

  1. Simmer water, sugar, cinnamon stick, allspice, and half of cranberries (about 5 1/2 cups) in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until cranberries just start to pop, about 5 minutes. Add half of remaining cranberries (about 3 cups) and simmer, stirring occasionally, 5 minutes.

  2. Meanwhile, peel and core apples, then cut into 1/4-inch dice. Add to cranberry mixture along with walnuts and remaining cranberries, then simmer, stirring occasionally, 5 minutes. Stir in Calvados and simmer 1 minute. Remove from heat and cool to warm or room temperature. Discard cinnamon stick.

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