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Creamy Egg Salad Recipe

  • 5servings
  • 15minutes
  • 616calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 packages (8 ounces each ) cream cheese, softened

  2. 1/2 cup mayonnaise

  3. 1 teaspoon ground mustard

  4. 1/2 teaspoon paprika

  5. 1/2 teaspoon salt

  6. 8 hard-cooked eggs, chopped

  7. 1 medium onion, chopped

  8. Croissants or sandwich rolls, optional

  9. Lettuce leaves, optional

Instructions Jump to Ingredients ↑

  1. Creamy Egg Salad Recipe photo by Taste of Home In a bowl, beat cream cheese, mayonnaise, mustard, paprika and salt. Stir in eggs and onion. Serve on croissants with lettuce if desired. Yield: about 5 cups.

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