Ingredients Jump to Instructions ↓

  1. 2 cups shelled whole walnuts

  2. 2-1/2 Tablespoons butter, melted

  3. 2 teaspoons crumbled dried rosemary

  4. 1-1/2 teaspoons salt

  5. 1/2 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. Preparation: Preheat oven to 350 degrees F. Place walnuts in a single layer in a shallow pan. Mix together butter, rosemary , salt, and cayenne pepper. Pour over walnuts. Roast in oven about 10 minutes, until browned, shaking occasionally. Yield: 6 servings Recipe Source: The Pink Adobe Cookbook by Rosalea Murphy (Dell Publishing) Reprinted with permission.


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