Onion Almond Rounds Recipe

In a large skillet, saute onions in butter for 7-10 minutes or until golden brown; set aside. With a 2-in. round biscuit cutter, cut 28 circles from bread slices; place on two baking sheets. Bake at 350° for 5-8 minutes or until lightly toasted. In a small bowl, combine the cream cheese, chopped almonds, Worcestershire sauce and herb seasoning. Spread 1 rounded teaspoonful over each bread round. Top each with onions and about 1/4 teaspoon mayonnaise. Sprinkle with paprika; top each with an almond. Bake at 350° for 5-8 minutes or until heated through. Yield: 28 appetizers. Editor’s Note: This recipe was tested with Pepperidge Farm Farmhouse Hearty White Bread.