• 4servings
  • 15minutes
  • 134calories

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Nutrition Info . . .

VitaminsC, D, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 red onion, chopped

  3. 4 tart apples, cored and chopped

  4. salt to taste

Instructions Jump to Ingredients ↑

  1. Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.


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