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  • 35minutes
  • 286calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, B9, H, D, P
MineralsCopper, Fluorine, Silicon, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 slices raisin bread, cut into cubes

  2. 3 eggs

  3. 1 1/2 cups milk

  4. 1/4 cup sugar

  5. 1/4 cup brown sugar

  6. 1 teaspoon vanilla extract

  7. 1/2 teaspoon cinnamon

  8. 1/4 teaspoon clove

  9. 2 teaspoons sugar

  10. 1 1/4 cups apple juice

  11. 1/2 cup apple butter

  12. 1/4 cup dried apple, chopped

  13. 1/4 cup raisins

  14. 2 tablespoons molasses

  15. 1/4 teaspoon cinnamon

  16. 1/4 teaspoon nutmeg

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Grease an 8x8-inch baking dish or oven-proof casserole.

  3. Spread the bread cubes in the bottom of the baking dish.

  4. In a medium mixing bowl, beat together eggs, milk, sugar, brown sugar, and vanilla.

  5. Pour mixture over bread.

  6. In a small bowl, mix together cinnamon, nutmeg, cloves, and 2 teaspoons of sugar; sprinkle over the top of pudding mixture.

  7. Bake pudding at 350 degrees for 30-35 minutes or until it is lightly browned and firm.

  8. To prepare sauce, stir together apple juice, apple butter, apples, raisins, molasses, cinnamon, and nutmeg in a saucepan over low heat.

  9. Simmer 5-10 minutes or until warm and well blended.

  10. Serve sauce over warm pudding.

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