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Ingredients Jump to Instructions ↓

  1. 1 cup Uncle Ben's Converted Rice (not instant)

  2. 1 1/2 T olive oil

  3. 1 tsp. Tony Chachere's Creole Seasoning , or other Creole seasoning of your choice (or more, earlier recipe used 2 tsp.)

  4. 1 tsp. chile powder (or more, earlier recipe used 2 tsp.)

  5. 1 tsp. Spike Seasoning (or more, earlier recipe used 2 tsp.)

  6. 2 cups chicken stock (can be canned chicken broth)

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