Sweet Rolls (Kh)

Title: Sweet Rolls (Kh)

Categories: Breads

Yield: 1 servings

2 pk Active dry yeast

3 Eggs, at room temp

1/2 c Warm water

3 3/4 To 4 3/4 cups all-purpose

Flour

1/2 c Sugar

1/2 ts Salt

1 Egg yolk

1 tb Anise seed

2 tb Light corn syrup

1/2 c Butter or margarine, melted

Sprinkle yeast over water in a large warm bowl. Stir until yeast is

dissolved. Add sugar, salt, anise seed, melted butter, eggs, and 2

cups of flour; beat until smooth. Stir in enough additional flour to

make a soft dough Turn dough onto a lightly floured surface; knead

8 to 10 minutes

bowl; turn to grease top. Cover; let rise in a warm place until

1 hour. Punch dough down and turn onto lightly

floured surface; roll into a 12-inch square. Cut into fourths and cut each square into 4 triangles. Allowing space for rising, place

triangles on greased cookie sheets. Cover; let rise in warm place

until double in bulk about 1 hour. Beat egg yolk and corn syrup

together until blended Generously brush over triangles. Bake at 350

10 to 15 minutes. Serve warm.

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