Ingredients Jump to Instructions ↓

  1. 1 (3 pound) boneless turkey breast, halved

  2. 1 (16 ounce) can whole berry cranberry sauce

  3. 1/2 cup sugar

  4. 1/2 cup apple juice

  5. 1 tablespoon cider vinegar

  6. 2 garlic cloves, minced

  7. 1 teaspoon ground mustard

  8. 1/2 teaspoon ground cinnamon

  9. 1/4 teaspoon ground cloves

  10. 1/4 teaspoon ground allspice

  11. 2 tablespoons all-purpose flour

  12. 1/4 cup cold water

  13. 1/4 teaspoon browning sauce

Instructions Jump to Ingredients ↑

  1. Place the turkey skin side up in a 5-qt. slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170 degrees F. Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with sliced turkey. ');


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