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  • 6servings
  • 64calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, C
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 ripe frozen banana

  3. 1/2 cup sliced strawberries

  4. 1 tablespoon orange juice

  5. 2 tablespoons sugar

  6. 3/4 cup part-skim ricotta cheese

  7. 2 macaroons -- crumbled

Instructions Jump to Ingredients ↑

  1. Puree the frozen banana with the berries, juice, and sugar in a blender. Fold in the cheese. Place the mixture in a pint container and freeze for several hours. Allow the mixture to stand at room temperature for 10 minutes. Using an ice cream scoop, scoop into dessert dishes, top with crumbled macaroons, and serve.

  2. servings/Serving size: 1/3 cup

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