Ingredients Jump to Instructions ↓

  1. 1 1/2 cups ground almonds or 1 cup desiccated coconut or 1/4 cup sugar or 1/2 cup butter or 100 g, soft

  2. 250 g fig jam

  3. 1 tin NESTLÉ® Cream or 1 1/2 tablespoons plain flour

  4. 1/2 cup digestive biscuits or 50 g, crushed

  5. 1 tin NESTLÉ® Sweetened Condensed Milk or 1 cup roasted almonds or 200 g, unsalted

  6. 1/2 cup walnuts or 50 g, roasted

  7. 2 eggs, beaten

Instructions Jump to Ingredients ↑

  1. In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan.

  2. Mix figs jam, NESTLÉ® Cream , flour and crushed digestive biscuits, then spread over pastry.

  3. Combine NESTLÉ® Sweetened Condensed Milk , roasted almonds, roasted walnuts, and eggs. Then pour evenly over the figs cream mix in the flan pan.

  4. Bake in a 180°C oven for 25 to 30 minutes until golden brown.

  5. Serve hot or cold dusted with icing sugar.


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