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  • 6servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 6 oz 170g Orange juice - frozen concentrate, undiluted

  2. 1/2 teaspoon 2 1/2ml Dried marjoram

  3. 6 Skinless boneless chicken breasts - excess fat removed

  4. 1/4 cup 59ml Water

  5. 2 tablespoons 30ml Cornstarch

Instructions Jump to Ingredients ↑

  1. Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (High: 4 - 5 hrs). These are EXCELLENT!!

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