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Ingredients Jump to Instructions ↓

  1. 3 cups sugar

  2. 1 1/2 cups light cream

  3. 3 tablespoons light corn syrup

  4. 2 tablespoons instant coffee crystals

  5. 1 dash salt

  6. 2 tablespoons butter or margarine

  7. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preparation : In buttered 3-quart saucepan, bring first five ingredients to boil, stir constatnly. Boil without stirring to thread stage or until candy thermometer registers 234~F. Remove from heat. Add butter and vanilla. DO NOT STIR. Cool to 110~F. Beat until fudge starts to loose its gloss, 10 minutes. Pour into buttered 8" square pan. Cool. cut into squares. Makes 1-3/4 lbs.

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