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cincinnati beer-cheese dip

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 Rolls (6-oz each) sharp

  2. Cheese softened

  3. 1 1/2 ounce Roquefort or blue cheese

  4. 2 tablespoons Margarine softened

  5. 2 mediums Minced cloves garlic

  6. 1 medium Onion

  7. 1 teaspoon Worcestershire sauce

  8. teaspoon Tabasco

  9. 1 cup Beer, heated and Slightly cooled

  10. 1 Round loaf rye bread

Instructions Jump to Ingredients ↑

  1. Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks. Refrigerate. Make serving bowl by hollowing out center rye bread, leaving a 1" thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.

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