Ingredients Jump to Instructions ↓

  1. 3/4 cup Sugar

  2. 1 teaspoon Dry mustard

  3. 1 teaspoon Salt

  4. 1 teaspoon Poppy seed

  5. 1/3 cup Vinegar

  6. 1 1/2 tablespoon Fresh onion juice*

  7. 1 cup Corn oil

Instructions Jump to Ingredients ↑

  1. In small bowl with electric mixer at low speed, mix together sugar, mustard, salt and poppy seed. Add vinegar and onion juice, beat on medium speed for 3 minutes. Gradually beat in oil in a thin steady stream until thick. Store in a tightly covered container in refrigerator. A pint jar with lid is a very good container for it. Serve over salads, tossed raw vegetables, your favorite potato salad instead of mayonnaise (leaving out the onions), chicken, avocados or fresh fruit. *To make fresh onion juice, cut a large onion in half, leaving skin on. Use a hand juicer to extract onion juice. NOTES : Notes Posted to recipelu-digest Volume 01 Number 241 by "Diane Geary" on Nov 10, 1997


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