Cinnamon Peach or Apple Crisp

Title: Cinnamon Peach or Apple Crisp

Categories: Pies, Desserts, Bakery

Yield: 6 servings

1/2 c Quick-cooking rolled oats

1/2 c Sweetened granola

1/4 c All-purpose flour; divided

1/2 c Packed brown sugar

1/4 c Margarine

5 c Peeled sliced fresh peaches

Or apples

1 ts Ground cinnamon

1 1/2 ts Margarine; melted

In medium bowl, combine oats, granola, 3 tablespoons flour and brown

sugar.

1/4 cup margarine until crumbly. Place

1/2 of peach slices n

8-inch square baking pan. Sprinkle with remaining

1 tablespoon flour. Sprinkle

with 1/2 oat mixture. Top with remaining fruit then remaining oat

mixture.

Sprinkle with cinnamon. Drizzle with 1 1/2 teaspoons melted margarine.

375 degree oven for 30 minutes or until top is golden brown.

Serve warm. From Easy Homemade Pies. From the database of Beth Lane. --