Ingredients Jump to Instructions ↓

  1. 1 (16-ounce) box Barilla Whole Grain Penne

  2. 5 tablespoons extra virgin olive oil - divided use

  3. 1 clove garlic

  4. 1 pint (3 cups) cherry tomatoes, halved Sea salt and black pepper, to taste

  5. 4 basil leaves

  6. 1/2 cup Parmesan cheese, freshly grated

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Meanwhile, heat half of olive oil in medium-sized skillet. Using the side of a knife, gently press and peel garlic clove and sauté in skillet for 1 minute. Add cherry tomatoes, season with salt and pepper and sauté for additional 3 minutes. Remove garlic from skillet. Drain pasta, add to skillet. Toss with remaining olive oil, basil and cheese before serving.


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