• 1serving

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 ounce Lime juice; freshly squeezed

  2. 2 ounces Sugar Syrup; Recipe follows

  3. 1 ounce Over-proof white rum

  4. 2 ounces Dark rum

  5. 2 drops Angostura bitters

  6. 1 cup Crushed ice

  7. 1 Fresh sugarcane swizzle stick

  8. cup Sugar

  9. cup Water

Instructions Jump to Ingredients ↑

  1. SUGAR SYRUP Combine all ingredients in a large cocktail shaker. Shake well to combine.

  2. Pour into a glass. Garnish with swizzle stick.

  3. SUGAR SYRUP Makes ¾ cup Combine sugar and water in a small saucepan. Boil for 5 minutes. Let cool.

  4. Store extra syrup in refrigerator, and use as needed.

  5. NOTES : Most of the world's rum, a by-product of sugarcane production, comes from the Caribbean. And Jamaica, an island known for its dark, rich varieties, produces some of the finest rums you'll ever taste. You may have sampled rum punch over the years, but few are as memorable as the one made by Desmond Young at the Strawberry Hill resort in Jamaica. Desmond, a fifty-year-veteran bartender, uses two kinds of rum in his signature drink--a dark rum and a rather potent white rum, that, at 126 proof, adds a real kick to this cocktail.

  6. Recipe by: Martha Stewart Posted to recipelu-digest by "Valerie Whittle" on Mar 6, 1998


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