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  • 1serving
  • 3255calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 Pounds roast

  3. 1/3 Cup flour

  4. 1 Teaspoon garlic powder

  5. 1/4 Teaspoon black pepper

  6. 1/2 Teaspoon salt

  7. 1 Tablespoon olive oil

  8. 3/4 Cup black coffee

  9. 2 Tablespoons red wine vinegar

  10. 1 Can cream of mushroom soup

  11. 1 Medium onion chopped

Instructions Jump to Ingredients ↑

  1. Dredge roast in flour, garlic powder, pepper and salt. Brown all sidesin large skillet in hot olive oil. Combine remaining ingredients incrockpot. Add roast, turning to coat with liguids. Cover and cook onlow for 810 hours.

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