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Insalata Florentine

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2-3 Roma tomato es, diced

    2. 1/2 ounce pine nut s, lightly toasted

    3. 1/2 ounce sun-dried tomato es, julienne cut 1/2 ounce caper s

    4. 1/2 ounce sliced kalamata olive s

    5. 1/2 ounce julienne-cut radicchio Parmesan Lemon Fresh cracked pepper , for garnish

    Instructions Jump to Ingredients ↑

    1. Toast Pine Nuts. Julienne cut spinach, radicchio, sun-dried tomatoes. Dice Roma tomatoes and olives (save juice). Place all ingredients, except Parmesan cheese, in a chilled mixing bowl. Toss and serve on a decorative wide bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper. Note: Radicchio is a red-leafed Italian chicory.

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