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Simple Sauce for Green Veggies

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound fresh steamed green vegetable s

    2. 2 tablespoons butter

    3. 1 small shallot , minced

    4. 1 to 2 teaspoons garlic , minced

    5. 2 tablespoons fresh squeezed lemon juice

    6. salt and fresh ground pepper to taste

    Instructions Jump to Ingredients ↑

    1. Flash cool your steamed vegetables in a bowl of ice water; drain and set aside. Ignore this step if you are making this sauce for spinach.

    2. Melt butter in saute pan over medium to medium-high heat. If using, add shallots to pan and saute until soft (about 3 minutes). Add garlic and saute until fragrant. Squeeze in lemon juice, add vegetables to reheat, and season with salt and pepper to taste.

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