• 5servings
  • 20minutes
  • 101calories

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Nutrition Info . . .

MineralsNatrium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 cup turkey drippings

  2. 1/4 cup all-purpose flour

  3. 4 cups turkey stock

  4. 1/2 cup water, or as needed

  5. salt and ground black pepper to taste

  6. 1 teaspoon celery salt

Instructions Jump to Ingredients ↑

  1. Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.


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