Ingredients Jump to Instructions ↓

  1. Ingredients for Potato Pan Cakes Recipe

  2. 2 cups grated potato

  3. 2 eggs

  4. 1/2 teaspoon salt

  5. 1 tablespoon flour

  6. Few grains of pepper

Instructions Jump to Ingredients ↑

  1. Instructions The potato should be peeled and kept in cold water over night, drained and grated in the morning.

  2. Beat the eggs separately; mix all the ingredients, brown in thin cakes in butter.

  3. In winter serve with meat, in summer serve with Tomato or Brown Sauce.


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