• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Casserole

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 6 cups chicken , cut up

    2. 4 cups broth

    3. 6 cups rice (3 white and 3 wild)

    4. 4 tbs. better or fat from chicken

    5. 3/4 cup flour

    6. 1 tbs. salt

    7. 3 cups milk

    8. 1/2 tsp. pepper

    9. 1 green pepper

    10. 1 lg. onion

    11. 1 sm. can pimiento

    12. 1/2 tsp. thyme

    13. 2 cans mushroom s

    14. 1 8 oz. pkg. slivered almond s

    15. 1 cup parsley

    Instructions Jump to Ingredients ↑

    1. Pour 1½ cups broth over cooked rice. Make rich gravy by adding milk to remaining broth and thicken it with butter and flour. Add salt, pepper, and thyme. Butter large casserole. Cover bottom with rice, mixed with broth. Place chicken over rice and add gravy. Dot with almonds, green pepper, pimiento, onions and mushrooms. Repeat. I just sprinkle top with fresh parsley. Bake 1 hour at 350.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback