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Cabbage And Carrot Bahji

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon coriander seed -- crushed

    2. 1/2 teaspoon cumin seed

    3. 2 chiles -- dried; to

    4. 3 4 cups cabbage -- shredded

    5. 1 cup carrots -- diced

    6. 1/3 cup tomato -- chopped

    7. 1/4 teaspoon turmeric

    8. 1 green chile -- chopped

    Instructions Jump to Ingredients ↑

    1. Preparation : Pam or dry fry coriander, cumin seeds, and whole chilis, Stir for a min over medium heat, or until chilis darken. Add carrots, cabbage, tomatoes, then tumeric, green chilies,. Stir to mix thoroughly. Reduce heat, cover, and simmer 15-20 minutes. Vegies should be a little crunchy, but if you like mooshy, cook 'em a little longer

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