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Coconut Chutney

  • 1serving
  • 1748calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 fresh coconut

  3. 4 green chiles

  4. (serranos and jalapenos)

  5. 1 cup yogurt

  6. 1 tablespoon salt

  7. 1 tablespoon black mustard seeds

  8. 1 tablespoon oil -- (or ghee)

  9. 2 tablespoons gingerroot

Instructions Jump to Ingredients ↑

  1. Peel and grate the coconut. Mince the chiles and gingerroot. Mix the chiles, coconut, salt, and ginger root. Heat the oil in a pan and fry the mustard seeds for about 1 minute. Add to the coconut, stir and serve. WALT

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