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360 Rocket Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 146g / 5.1oz Walnut pieces

    2. 4 cups 64g / 2 1/3oz Arugula - (tightly packed)

    3. 1/2 cup 15g / 1/2oz Crumbled Gorgonzola cheese

    4. 1 Granny Smith apple - cored, and thinly sliced

    5. 1/2 cup 118ml Apple Cider Dressing - see below Apple Cider Dressing

    6. 1/2 cup 118ml Walnut oil

    7. 1/2 cup 118ml Apple cider vinegar

    8. 2 cups 292g / 10oz Shallots - chopped (large)

    9. 4 Garlic cloves - chopped Salt - to taste Freshly-ground black pepper - to taste

    10. 1 1/2 tablespoons 22ml Calvados or other apple brandy

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions For the Apple Cider Dressing: Combine oil, vinegar, shallots, garlic and salt and pepper to taste in jar or bowl. Add Calvados and shake in jar or whisk well in bowl. (Makes 1 1/4 cups) For the Salad: Toast walnuts on baking sheet at 350 degrees until lightly browned, about 10 minutes. Combine walnuts, arugula, cheese and apple slices in large salad bowl. Toss with dressing and serve.

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