Garlic Lover's Rub

1 tablespoon extra-virgin olive oil

2 teaspoons stone-ground mustard

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground pepper

1/2 teaspoon freshly grated lemon zest

Tip: Follow the marinating times, cooking times and temperatures below for juicy, perfect grilling results.

EXTRA-FIRM TOFU

30 minutes to overnight

2-3 minutes per side

SALMON FILLET

30 minutes

3-5 minutes per side

CHICKEN BREAST boneless, skinless

CHICKEN THIGHS boneless, skinless

CHICKEN THIGHS bone-in, skinless

15-25 minutes, turning occasionally;

DUCK BREAST boneless, skinless

4-8 minutes per side;

PORK CHOPS bone-in, 3/4" thick

3-4 minutes per side;

PORK TENDERLOIN

14-16 minutes, turning occasionally;

FLANK STEAK

6-8 minutes per side;

3/4"-

1" thick

4-5 minutes per side;

140 F for medium

LAMB LOIN CHOPS

2 hours to overnight

5-6 minutes per side;

145 F for medium

*All cooking times based on medium-high grill temperature and cooking with the grill lid closed.