Ingredients Jump to Instructions ↓

  1. 1/2 cup orange juice

  2. 3/4 cup sugar, divided

  3. 1/4 cup butter

  4. 2 teaspoons grated orange peel

  5. 2 cups all-purpose flour

  6. 1 tablespoon baking powder

  7. 1/2 teaspoon salt

  8. 1/4 cup shortening

  9. 3/4 cup milk Melted butter

  10. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange peel. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside. In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in milk until mixture forms a ball. On a lightly floured surface, knead the dough 1 minute. Roll into a 9-in. square, about 1/2-in. thick. Brush with melted butter. Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up. Cut into 12 slices, about 3/4 in. thick. Place slices, cut side down, over orange mixture in muffin cups. Bake at 450° for 12-16 minutes. Cool for 2-3 minutes; remove from pan. Yield: 1 dozen.


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