->Seafood Potato <-

1 cup mayonnaise

1 egg, slightly beaten

1 can (10 3/4 oz) cream of celery soup

Pepper to taste

1/4 cup chopped onion

8 water chestnuts, chopped

1 cup flaked crab meat

1 cup chopped cooked shrimp

1 lb potatoes, cooked and diced

1/2 cup bread or cracker crumbs

1 tablespoon butter or margarine, melted

Preheat electric oven to 350 F. In a large bowl, combine mayonnaise,

egg, soup, pepper, onions, and water chestnuts. Gently mix in crab,

shrimp, and potatoes. Put into a 8 x 8-inch baking pan. Combine

bread crumbs and butter. Sprinkle over seafood mixture. Bake for 30 minutes. Serve hot. Makes

6 servings.