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gourmet southern pizza

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsSelenium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Cornmeal

  2. 12 To 14" prepared pizza

  3. Crust -- uncooked

  4. 3/4 cup Prepared tomato or pizza

  5. Sauce

  6. 1 cup Sun-dried tomatoes*

  7. 1 Green bell pepper;chop --

  8. Seed 2 1/4 ounce Ripe olives -- sliced

  9. 20 ounces Pineapple tidbits --

  10. Drained 4 ounces Smoked Gouda cheese --

  11. Shred 4 ounces Fontina cheese -- shred

  12. Fresh ground black pepper

  13. To taste

Instructions Jump to Ingredients ↑

  1. Sprinkle cornmeal on bottom of pizza pan. Place pizza crust on pan. Spread tomato or pizza sauce over crust. Top and sprinkle with cheese and pepper. Bake at 425~ for about 18 minutes; or until cheese melts. *You can purchase sun-dried tomatoes either packed in oil in jars or packaged dry in cellophane. The oil-packed variety tends to be more expensive but are ready to use. The dry variety needs to be poached in liquid before using (see package Recipe By :

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