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Ingredients Jump to Instructions ↓

  1. 3 cups tomatoes , chopped

  2. 1 cup red onion , chopped

  3. 1 cup yellow pepper, chopped

  4. 1/3 cup jalapeno, seeded and chopped

  5. 1 tablespoon garlic , chopped

  6. 1 1/2 cups peaches, peeled and chopped (about 2 large)

  7. 1 cup mango, chopped (about 1 large)

  8. 1 tablespoon lime juice

  9. 1 teaspoon chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. In a large pot over medium heat combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for additional 5 minutes. Remove from heat, add lime juice and cilantro . Stir. Pack into hot jars using 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.

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