Lisas Chicken Stuffed Shells -

1 8oz.pkg cream cheese

1 Tablespoon chives

2/3 cup milk

1/2 cup parmesan cheese

2 cups cooked chicken breast -- shredded

1 10 oz pkg frozen broccoli -- thawed & drained

1/4 teaspoon black pepper

2 tablespoons diced pimento

1 cup Monterey jack cheese -- shredded

3/4 Cup of the sauce, mix well and stuff into shells. Lightly oil a

9x13" pan or spray with PAM. Stuff shells and arrange in dish. Pour over remaining sauce, top with monterey jack and sprinkle with paprika. Cover with foil and bake at

350 for 30 minutes or till hot and bubbly.