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  • 25servings
  • 72calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (32 ounce) jar dill pickle spears, drained

  2. 2 (8 ounce) packages cream cheese, room temperature

  3. 2 (2 1/2 ounce) packages thin-sliced beef luncheon meat

Instructions Jump to Ingredients ↑

  1. Dry excess moisture off of pickles.

  2. Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.

  3. Chill and slice into rounds.

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