Garides Tourkolimano (Greek Shrimp)

Title: Garides Tourkolimano (Greek Shrimp)

Categories: Greek, Fish/sea Yield: 6 servings

Karen Mintzias

3 lb Raw large shrimp

1/2 c Lemon juice

1/2 c Butter; whipped

1 Garlic clove; minced

1 c Chopped green onion tops

3 lg Tomatoes; peeled, in wedges

1 ts Oregano

Salt & pepper

1 lb Feta cheese, crumbled

3/4 c Cream sherry

Peel and devein shrimp. Sprinkle with lemon juice and set aside.

Melt butter in large skillet. Saute garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper

to taste. Turn shrimp frequently and saute until pink. Add feta

3 to 4 minutes.

Remove shrimp carefully to casserole. Spoon cheese-sherry mixture

over shrimp.

Source: Michaels Restaurant - Rochester, Minnesota. Favorite

Restaurant Recipes - ISBN: 0-89535-100-5

Typed for you by Karen Mintzias

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