Ingredients Jump to Instructions ↓

  1. 1 Yucca root - peeled and cut Into pieces

  2. 5 teaspoons 25ml Organic gourmet veggie Broth

  3. 5 cups 1185ml Water - (more if needed to Cover the veggies)

  4. 2 Onions - chopped and sauteed

  5. 1 Some of the broth Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauteed onion pieces. When tender, put into the blender a portion at a time. It thickens by itself. Add salt and pepper to taste. It made about 4-5 good sized bowls of soup. Serve with some good bread


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