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Ingredients Jump to Instructions ↓

  1. 2 tablespoons rubbed sage

  2. 1 tablespoon ground dried rosemary

  3. 1 tablespoon garlic powder

  4. 1 tablespoon garlic pepper

  5. 1/2 tablespoon ground mustard

  6. 1/4 tablespoon paprika

Instructions Jump to Ingredients ↑

  1. Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.

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