• 6servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup olive oil

  2. 1/4 cup balsamic vinegar

  3. 2 tablespoons water

  4. 1 envelope Italian salad dressing mix

  5. 1 package (10 ounces) ready-to-serve salad greens

  6. 1/3 cup pecan halves, toasted

  7. 1/4 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Pecan Tossed Salad Recipe photo by Taste of Home In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine greens, pecans and Parmesan cheese. Just before serving, shake dressing and pour over salad; toss to coat. Yield: 6 servings.


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